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Peanut Butter Sheet Cake Recipe

   
 

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     Peanut Butter Sheet Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 cup creamy peanut butter
1 cup water
1/2 cup butter
1 cup brown sugar
2 cups flour
1 tsp salt
1 tsp soda
2 eggs
1/2 cup buttermilk
 
1 tsp vanilla
3/4 cup butter
6 Tbsp buttermilk
1/2 cup peanut butter
3 1/2 cups powdered sugar
1 Tbsp vanilla

Instructions
Mix in pan and bring to a boil- 1/4 cup creamy peanut butter 1 cup water 1/2 cup butter Mix together the following and add to the above mixture- 1 cup brown sugar 2 cups flour 1 tsp salt 1 tsp soda
Mix and add to the above mixture- 2 eggs 1/2 cup buttermilk 1 tsp vanilla Stir well and pour into greased or parchment lined cookie sheet pan (jellyroll pan). Bake for 15 minutes at 375 degrees. Frosting Mix in pan and bring to a boil- 3/4 cup butter 6 Tbsp buttermilk 1/2 cup peanut butter Take off stove and add- 3 1/2 cups powdered sugar and 1 Tbsp vanilla. Pour over warm cake.


Originally Submitted
6/3/2012





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