4 green onions, thinly sliced (white and light green parts only)
5-6 cups arugula or spring mix
dressing
juice of three limes
2 T extra virgin olive oil
2 tsp ground cumin
pinch of salt
Instructions
Toss all salad ingredients together in a large bowl. In a small bowl, whisk together all dressing ingredients and just before serving, toss everything together.
Serving
Suggestions
serves 4
Originally Submitted
6/5/2012
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You can add this Jicama Mango Salad with Zesty Lime Vinaigrette recipe to your own private DesktopCookbook.
