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Harvest Salad for One Recipe


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     Harvest Salad for One

Category   Breakfast - Brunch
Sub Category   None

1 honeycrisp apple, thinly sliced
1/2 cup roasted butternut squash slices, quartered
2 T chopped roasted hazenuts
romaine or spring mix
1 T extra virgin olive oil
1.5 tsp balsamic vinegar
pinch of sea salt
1/2 tsp honey
1 tsp dijon mustard

Peel, slice and quarter the slices and then bake at 400 for about twenty five minutes. You still want the squash slices a little firm so they hold up in the salad.
Make the dressing first. Blend all ingredients by hand or in a blender. Set aside while you assemble salad. Layer lettuce with butternut squash slices, apple slices and hazelnuts. Drizzle with dressing.

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