Free Online Recipes
 |  

Sign Up login
 
 

Kale Salad with Walnuts and Feta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Kale Salad with Walnuts and Feta

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 large bunch dinosaur kale, stems discarded and torn into bite sized pieces
1 shallot, minced
1/8th tsp sea salt (just a sprinkle)
2 T extra virgin olive oil
1/4 cup crumbled feta cheese
1/4 cup roughly chopped walnuts
 

Instructions
In a large bowl, combine the kale, salt, shallot and olive oil. Toss well. Add the feta and walnuts. Serve immediately or keep for up to five days in the fridge.


Originally Submitted
6/5/2012





0 Out of 5 from 0 reviews

You can add this Kale Salad with Walnuts and Feta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.