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Celeriac fritters Recipe

   
 

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     Celeriac fritters

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 mins

Ingredients
1 large celeriac
2 eggs
3 heaped tablespoons plain flour/gluten free flour
3 tablespoons breadcrumbs/gluten free cracker crumbs
vegetable oil for frying
 

Instructions
- Peel the celeriac and slice into 1/2 in rounds. - Bring a pan of water to the boil and blanch the celeriac for 5 minutes. - Leave to drain, then pat dry and season with salt and pepper. - Beat the eggs in a shallow bowl. - Place flour and breadcrumbs into 2 separate bowls. - Heat the oil in a frying pan. - Dip each of the celeriac slices into the flour, the egg and finally the breadcrumbs, making sure they are well coated at each stage. - Fry in batches for 2 -3 minutes on each side, or until golden brown. - Drain on kitchen paper before serving. - Serve with a crisp green salad.
Serving Suggestions
A snack for a party platter


Originally Submitted
6/6/2012





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