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Breakfast Muffins Recipe

   
 

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     Breakfast Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   10 Muffins

Ingredients
1 package of pillsbury biscuits (10)
4 eggs, scrambled
Shredded cheese (your choice)
1 egg yolk
1 tablespoon water
salt and pepper to taste
Can add bacon, sausage, etc.
 

Instructions
Preheat oven to 375. Flatten each biscuit. Top with a spoonful of egg, meat choice, and cheese. Pull up on each corner to form into a ball, pressing together at the seam. Place in greased muffin tins. Lightly whisk water into egg yolk and brush over each muffin. Top with salt and pepper to taste. Bake for 13 to 15 minutes.


Originally Submitted
6/6/2012





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