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Backpack Bars Recipe

   
 

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     Backpack Bars

Category   Appetizers
Sub Category   None

Ingredients
3/4 cup Namaste Foods Perfect Flour Blend
1/2 cup uncooked quick cooking oats
1/2 cup softened butter or oil
1/4 cup flax seed (crushed)
1 tablespoon grated orange rind
1/2 cup brown sugar
2 eggs
1/2 cup brown sugar
4 oz sliced almonds
 
1/2 cup shredded coconut
1/2 cup dried cranberries
1/2 cup raisins

Instructions
Heat oven to 350F.
In a large bowl, mix Perfect Flour, oats, butter or oil, flax seed and orange rind on low speed. Add 1/2 cup brown sugar and blend together on medium speed for 2 minutes. Mixture will look dry. Pat into 8 X 8 lightly greased or sprayed pan.
In a small bowl beat 2 eggs with 1/4 cup brown sugar and stir in almonds, coconut, cranberries and raisins. Pour evenly over mixture in pan.
Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack and cut into 12 pieces.


Originally Submitted
6/6/2012





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