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Faux Thin Mints Recipe

   
 

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     Faux Thin Mints

Category   Desserts - Breads
Sub Category   None
Servings   20
Preptime   10 min

Ingredients
20 Ritz crackers
6 oz bittersweet chocolate
1 tbsp shortening
3/4 tsp peppermint extract (not same as peppermint oil)
 

Instructions
First, line a pan with parchment or wax paper. In a double boiler (or a bowl set over a pan of barely simmering water), melt the chocolate and shortening. When the mixture is smooth, stir in the peppermint extract. Using two forks, dip the cookies one at a time into the chocolate. Move them to the pan to cool. I personally think these taste best chilled in the freezer.


Originally Submitted
6/7/2012





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