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Cheddar-Ham Oven Omelet Recipe

   
 

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     Cheddar-Ham Oven Omelet

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   20 Min.

Ingredients
16 eggs
2 cups milk
2 cups (8 ounces) shredded cheddar cheese
3/4 cup cubed fully cooked ham
6 green onions, chopped
 

Instructions
In a large bow, beat eggs and milk. Stir in the cheese, ham and onions. Pour the egg mixture into a greased 13-in. X 9 in. X 2-in. baking dish. Bake, uncovered, at 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.


Originally Submitted
6/7/2012





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