1 lb boneless beef sirloin steak cut in thin strips
1 Tablespoon cooking oil
2 Cans of beef broth (14 oz each)
1/3 Cup bottled peanut sauce
1 1/2 Cups medium egg noodles
1 Cup broccoli florets
1/4 Cup sliced green onions
Instructions
In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
Stir in noodles; reduce heat. Simmer, uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions. Serves 4.
Originally Submitted
6/7/2012
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