1 fresh jalapeno, stemmed, seeded, and finely diced
1/2 small red onion, diced
1 tbsp lime juice
1/2 tsp salt
1/4 cup Thai-style chile sauce
2 cloves garlic, minced
2 tbsp cilantro, chopped
For the tacos-
1 lb shrimp, peeled and deveined
1 tsp salt
1/2 tsp ancho chile powder
2 tsp canola oil
Salt & Pepper
8 small tortillas
2 cups shredded Monterey Jack cheese
1. To make the salsa- Combine the mango, jalapeno, onion, lime
juice, salt, chili sauce, garlic, and cilantro in a medium bowl.
Cover and refrigerate for up to 2 days or until ready to serve.
2. To make the tacos- Rub the shrimp with chile powder and salt.
In a large saute pan set over medium-high heat, heat oil and saute
the shrimp 3 minutes, flipping halfway through, until they curl and
turn pink. Remove the shrimp from the heat and serve the shrimp
hot in warmed tortillas with mango salsa and cheese.
0 Out of 5 from
You can add this Shrimp Tacos/Quesadillas with Mango Salsa recipe to your own private DesktopCookbook.