2. Rinse your chicken breasts in water and then cut into cubes.
Season with salt and pepper to taste. Dip chicken into the
cornstarch to coat then dip into the eggs.
3. Heat your 1/4 cup oil in a large skillet and cook your chicken
until browned but not cooked through. Place the chicken in a 9x13
greased baking dish.
4. Mix all of your sweet and sour sauce ingredients in a bowl with
a whisk and then pour evenly over the chicken. Bake for one hour
and during the baking process you will need to turn the chicken
every 15 minutes.
Originally Submitted
6/8/2012
5 Out of 5 from
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