Free Online Recipes
 |  

Sign Up login
 
 

Lentil Burgers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lentil Burgers

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   6
Preptime   1 1/2 hours

Ingredients
2 t. - 1 T. olive oil
2 teaspoons butter or vegan margarine
2 onions, chopped
6 cloves of garlic, minced
1 cup red lentils (DO NOT USE GREEN/BROWN LENTILS)
1/2 cup whole wheat bread crumbs, panko, or cracker crumbs
1 egg, or 1 T. chia seeds soaked with 2 T. water for 20 minutes
salt and pepper
 

Instructions
Heat the 2 teaspoons oil and butter in a pan over medium-medium high heat until shimmering. Add the onions and distribute evenly in the pan. Let onions cook for 10 minutes undisturbed. If they start to dry out, add a little water. Sprinkle with salt and stir. Continue cooking for an additional 30-45 minutes in 10 minute increments. If you stir them too often, they won't caramelize; you'll know they're caramelizing if they start to turn a dark golden brown. 30 minutes into cooking the onions place the lentils in 3 cups of water or stock. Bring to a boil and simmer covered for 20 to 30 minutes until they have broken down and are creamy in consistency. Place in a bowl with remaining ingredients and mix well. Heat the 1 T. oil over medium high heat until shimmering. Form the lentil mixture into 6 balls, place in the pan, and flatten them into patties. Cook on each side for about 10 minutes until well browned on each side. Serve with curry mayo on whole wheat buns!


Originally Submitted
6/9/2012





0 Out of 5 from 0 reviews

You can add this Lentil Burgers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.