Sear pork in oil in frying pan on all sides. Put pork, sugar, salt and vinegar in crock-pot and cook 10 to 12 hours or until done.
Remove meat from crock-pot; shred into small pieces; mix remaining ingredients for sauce and toss with meat.
0 Out of 5 from
You can add this Crockpot Pork Roast recipe to your own private DesktopCookbook.