Prehead oven according to instructions on crescent roll tube.
Roll out 4 crescent rolls so there are no holes or tears in dough. (fairly thin dough works well)
If you like dill weed, use a lot! Cover the dough well with dill weed and then lay the block of cream cheese in the center. Cover all sides and top of cream cheese with dill weed. Again - if you like dill weed - use a lot.
Roll out other 4 crescent rolls fairly thin with no holes are tears and cover the cream cheese. Seal down onto top of other dough and trim fairly close to cream cheese.
Bake according to instructions on crescent roll tube or until crust is golden brown. (sometimes takes 20-25 minutes) but you don't want cream cheese to run out.