Combine milk with vinegar in a medium bowl and set
aside for 5 minutes to sour.
Combine flour, sugar, baking powder, baking soda,
and salt in a large mixing bowl. Whisk egg and
butter into soured milk. Pour the flour mixture into
the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with
cooking spray. Pour 1/4 cupfuls of batter onto the
skillet, and cook until bubbles appear on the
surface. Flip with a spatula, and cook until browned
on the other side.
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