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Raspberry Chocolate Trifle Recipe

   
 

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     Raspberry Chocolate Trifle

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   20 minutes

Ingredients
1 package (3 ounces) cream cheese, softened
2 tablespoons sugar
2 tablespoons milk
1-1/2 cups whipped topping
One portion chocolate cake (7-1/2-inch x 5-inch rectangle) from the Delicate Chocolate Cake recipe,
2 cups fresh raspberries
1/4 cup slivered almonds, toasted
Delicate Chocolate Cake-
1/4 cup baking cocoa
 
1 cup water
1 cup canola oil
1/2 cup butter, cubed
2 cups self-rising flour
2 cups sugar
1/2 cup buttermilk
2 eggs

Instructions
In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes. Yield- 4-6 servings.


Originally Submitted
6/10/2012





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