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Maghadra (arabic rice w/lentils) Recipe

   
 

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     Maghadra (arabic rice w/lentils)

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6
Preptime   1 hour

Ingredients
1 cup lentils
1 cup rice (prefarably whole grain)
1 large diced onion
2 choped garlic cloves
1 tsp sweet paprika
1 tsp cumin
1/4 tsp hot paprika
1 tsp chicken flavoured soup mix
1/2 tsp salt
 
2 tblsp vegtable oil

Instructions
in a side bowl pour cover lentils with boiling water set aside for 15 minutes saute onion and garlic in oil until light brown add rice and drained lentils and coat for about two -three minutes. add spices and salt. add three cups water and bring to boil lower the heat and simmer for 30-50 minutes (depending on the type of rice) - check water level every 5-10 minutes.


Originally Submitted
6/12/2012





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