2 cup hemp seed milk (1 cup hemp seeds to 3 cups water and blend, no need to strain)
3/4 cup agave, honey or pure maple syrup
3/4 cup cacao powder
4 tbls vanilla extract
1/8 tsp sea salt
1 tsp cinnamon powder
1/8 tsp nutmeg
1/8 tsp allspice
pinch of cayenne, opt
1/2 cup coconut oil or butter
2 tbls lecithin
Instructions
blend- irish moss, 1 cup hemp seed milk. when smooth add- 1 cup hemp seed milk, agave, cacao, vanilla, sea salt, cinnamon, nutmeg, allspice, cayenne.
when smooth, blend in coconut oil and lacithin
Let set up in refrigerator for a few hours or overnight. Garnish with bananas, cacao nibs, goji berries, chopped almonds, a dash of cinnamon or a drizzle of raw chocolate sauce.
Originally Submitted
6/12/2012
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You can add this Rawkin' Mexican Chocolate Mousse recipe to your own private DesktopCookbook.
