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Instructions |
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This is only step one, there are three more recipes to finish the cake.
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In a food processor, grind the almonds into a fine powder. Transfer to a bowl.
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Grind the walnuts into crumbs. Add to the almonds.
Process the dates with the zest and extract until smooth. Add the nuts and process into a smooth dough.
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Line a 1 quart mixing bowl with plastic wrap and press the dough evenly into the bottom and up the sides. Set aside.
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Originally Submitted
6/13/2012
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