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Spiced Brandy & Herb Pork Chops w/ Pineapple salsa Recipe

   
 

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     Spiced Brandy & Herb Pork Chops w/ Pineapple salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 package McCormick® Grill Mates® Spiced Brandy & Herb Marinade
1/4 cup oil
1/4 cup orange juice
2 tablespoons cider vinegar
1 to 2 jalapeño peppers, seeded and finely chopped
6 bone-in pork chops, trimmed (about 2 pounds)
1 can (8 ounces) pineapple tidbits, drained
1/4 cup chopped red bell pepper
 

Instructions
Mix Marinade Mix, oil, juice, vinegar and jalapeño peppers. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.
Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Serve pork chops with Pineapple Salsa.


Originally Submitted
6/13/2012





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