Free Online Recipes

Sign Up login

Slow & Low Smokin’ Texas BBQ Brisket Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Slow & Low Smokin’ Texas BBQ Brisket

Category   Entrees - Maindishes
Sub Category   None
Servings   12

1 package McCormick® Grill Mates® Slow & Low Smokin' Texas BBQ Rub
4 pounds beef, such as brisket or chuck roast (2-inch thick)

Rub Seasoning over beef. Place beef, fat side up, in 13x9-inch foil pan. Cover with foil. Refrigerate overnight.
Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place covered beef in pan on unlit side of grill. Close grill. Grill 2 1/2 to 3 hours or until internal temperature of thickest part of beef is 180ºF to 185ºF. Carefully remove pan from grill.
Return beef to grill, placing it directly on unlit side. Cook 30 minutes longer or until beef forms a crust and internal temperature is 190ºF to 200ºF. Remove beef from grill. Let stand 10 minutes. Slice and serve with warm pan juices, if desired.
Sweet ‘n Smoky Brisket- Brush 1/2 cup of your favorite barbecue sauce on brisket during last 10 minutes of cooking. Texas BBQ Brisket Sliders- Serve brisket in slider rolls topped barbecue sauce and coleslaw. Oven Directions- Season and refrigerate brisket as directed. Bake, covered, in preheated 300ºF oven 2 hours. Remove foil. Bake 1 to 1 1/2 hour longer or until meat is tender.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Slow & Low Smokin’ Texas BBQ Brisket recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.