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Instructions |
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Rub Seasoning over beef. Place beef, fat side up, in 13x9-inch foil pan. Cover with foil. Refrigerate overnight.
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Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place covered beef in pan on unlit side of grill. Close grill. Grill 2 1/2 to 3 hours or until internal temperature of thickest part of beef is 180ºF to 185ºF. Carefully remove pan from grill.
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Return beef to grill, placing it directly on unlit side. Cook 30 minutes longer or until beef forms a crust and internal temperature is 190ºF to 200ºF. Remove beef from grill. Let stand 10 minutes. Slice and serve with warm pan juices, if desired.
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Sweet ‘n Smoky Brisket- Brush 1/2 cup of your favorite barbecue sauce on brisket during last 10 minutes of cooking.
Texas BBQ Brisket Sliders- Serve brisket in slider rolls topped barbecue sauce and coleslaw.
Oven Directions- Season and refrigerate brisket as directed. Bake, covered, in preheated 300ºF oven 2 hours. Remove foil. Bake 1 to 1 1/2 hour longer or until meat is tender.
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Originally Submitted
6/13/2012
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