1 pound chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips
8 ounces spaghetti or angel hair pasta
1 tablespoon balsamic vinegar
Instructions
Preheat oven to 425°F. Mix oil and Seasoning Mix in small bowl until well blended. Reserve 3 tablespoons. Place tomatoes in single layer on one side of large shallow foil-lined baking pan. Place chicken on other side of pan. Brush tomatoes then chicken generously with remaining oil mixture.
Bake 30 minutes or until chicken is cooked through and tomatoes are tender.
Meanwhile, cook pasta as directed on package. Drain well. Spoon tomatoes into large bowl; coarsely chop. Add pasta, chicken, pan juices, reserved oil mixture and vinegar; toss to coat. Sprinkle with grated Parmesan cheese, if desired.
Originally Submitted
6/13/2012
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You can add this Sweet Basil & Oregano Bruschetta Chicken recipe to your own private DesktopCookbook.
