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Almond Butter Recipe


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     Almond Butter

Category   Salads - Soups - Sidedishes
Sub Category   Raw

2 cups almonds
2 tbs honey
1/2 tsp salt

Place the almonds only (do not add the honey or salt) into your food processer.Food process your almonds. Keep scraping the sides. At first, the almonds will just be all powdery and you'll think you need to add liquids. But do NOT add any liquids. Just keep processing them and scraping the sides. Seriously, keep processing and scraping the sides for approximately ten minutes. (Yes, that's right, 10 minutes!!)
You'll see that your almonds will eventually turn kind of doughy. Keep processing them... They'll turn buttery if you process long enough.
Once you've got the consistency you like, add the honey and salt and mix by hand.

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