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Pom Cheesecake Recipe


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     Pom Cheesecake

Category   Desserts - Breads
Sub Category   Raw

1 cup cashews
2 tbs agave
1/4 cup coconut oil
2 tsp vanilla
1/4 tsp salt
2 tsp lemon juice
3 cups cashews, soaked 1-2 hrs
1 cup coconut oil
1/2 cup lemon juice
2 tbs vanilla
1/2 tsp salt
3/4 cup agave
1 1/2 cup pomegranate juice
1/2 cup beetroot juice (opt, for color)

BASE- - First process cashews to flour. - Add remaining ingredients and process again. - Press into the bottom of a 9inchĚ springform pan and place in fridge whilst working on filling.
FILLING- - Blend all ingredients in a high speed blender under smooth. - Pour on top of the base. - Place in the freezer to set. Once itís set, the cheesecake can be moved to, and stored in, the fridge until ready to eat.

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