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Instructions |
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Heat the oil in a pan and add shallots. Cook on a
low heat until the shallots brown and begin to
soften.
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In a bowl mix together the breadcrumbs, shallots,
Blue Shropshire cheese and herbs. Mix until well
combined.
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Peel and remove the stems from the mushrooms and
divide the stuffing mix between the mushrooms
lightly pressing the stuffing into the base of the
mushrooms.
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Place the prepared mushrooms onto a baking tray and
bake in the oven for 30 minutes or until the
breadcrumbs have turned golden and the cheese has
melted.
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| Serving
Suggestions |
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Can be served as a starter to main meal. Added to a mixed grill or just as a light tasty snack.
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Originally Submitted
6/15/2012
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