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1 can (16 oz) hot chili beans undrained
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1 can (15 oz) black beans, rinsed and drained
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1 can (14 1/2 oz) Mexican stewed tomatoes
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1 C frozen corn, thawed
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1/2 C salsa - chunky
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1/2 C chopped green pepper
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1/2 C chopped red pepper
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1 tbl ground cumin
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2 tsp chili powder
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4 tbl fat free sour cream
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4 tbl shredded reduced fat cheddar cheese
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