In a small sauce pan, add pasta and milk. Bring to simmer, reduce to low and cook pasta 20-25 minutes until soft. Stir frequently and do not let milk boil.
Turn off heat, add cheese then stir till combined. Cover for a few minutes and stir. If not creamy, add milk a little at a time and stir.
Optional- bake at this point at 325 for 10 minutes.
Originally Submitted
6/17/2012
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