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Black bean & beef baked taquitos Recipe

   
 

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     Black bean & beef baked taquitos

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30
Ingredients
1 tsp olive oil
1lb lean ground beef
1/2 sweet yellow onion, diced
1 tsp coriander
1 tsp paprika
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp oregano
 
dash of pepper flakes
salt and pepper to taste
15oz can of black beans, rinsed and drained
Cooking spray
Flour or corn tortillas
Cheddar cheese, shredded
Guacamole/ sour cream/ salsa (for dipping)
Instructions
Heat olive oil in a large skillet over medium heat. Add ground beef and break into small crumbles. Add oinion as well as the seasonings then cook 4-5 minutes, stirring occasionally. Add drained and rinsed black beans to the beef mixture then stir until combined. Set aside.
Preheat over to 425. Wrap tortillas in damp paper towel in microwave for 1-2 minutes to soften (less for flour tortilla). Place cheese in center and top with beef mixture. Wrap and roll tortilla and place seam side down on baking sheet that's been coated with cooking spray. Roll the rest then spray with cooking spray.
PLace in oven and bake for 5-6 minutes then turn over and cook an additional 5-6 minutes or until golden and crispy.
Serve immediately. Dip in guacamole, sour cream and/or salsa.


Originally Submitted 6/17/2012





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