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3 cups small broccoli florets
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1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
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1 tablespoon olive oil
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8 ounces skinless, boneless chicken breasts, cut into bite-size pieces
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1/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/2 cup chopped green onions
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3 ounces light processed cheese (such as Velveeta Light), cut into 1-inch pieces
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2 tablespoons slice
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tablespoons sliced almonds, toasted
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