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Salt, Vinegar and Cayenne Fries
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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5 Minutes
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Ingredients |
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500g Frozen Extra Crispy Fries
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2 teaspoons Fine Salt
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1 teaspoon Cayenne Pepper
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White Vinegar, for sprinkling
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Instructions |
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Cook fries according to back of packet on a baking tray. Combine salt and cayenne pepper, set aside.
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Remove fries once cooked and toss with the spicy salt mix, seasoning to your taste. Sprinkle with the white vinegar and serve fries immediately.
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Suggestions |
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Serve with your favourite homemade burgers!
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Originally Submitted
11/1/2007
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5 Out of 5 from
1 reviews
You can add this Salt, Vinegar and Cayenne Fries recipe to your own private DesktopCookbook.
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