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Shrimp and Pea Rice Bowl Recipe

   
 

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     Shrimp and Pea Rice Bowl

Category   Entrees - Maindishes
Sub Category   None
Servings   3
Preptime   20

Ingredients
1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
1 tablespoon olive oil
8 ounces medium shrimp, peeled and deveined
3 garlic cloves, minced
1/4 cup water
2/3 cup frozen green peas
1 tablespoon white wine vinegar
3/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
 
1/4 teaspoon ground turmeric
2 tablespoons chopped fresh flat-leaf parsley

Instructions
Preparation 1. Heat rice according to directions. 2. Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 2 minutes. Add garlic; sauté 1 minute or until shrimp are done. Remove mixture from pan. Bring water to a simmer. Add peas; cover and cook 2 minutes or until done. Stir in rice, shrimp, vinegar, salt, pepper, and turmeric; cook 1 minute or until heated. Sprinkle with parsley.
Serving Suggestions
Wheat Rolls with Orange Butter


Originally Submitted
6/17/2012





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