|
1/3 cup plain 2% reduced-fat Greek yogurt
|
|
1/4 cup canola mayonnaise
|
|
1 tablespoon chopped fresh tarragon
|
|
1/4 teaspoon kosher salt
|
|
1/4 teaspoon freshly ground black pepper
|
|
2 cups shredded skinless, boneless rotisserie chicken (white and dark meat)
|
|
1/4 cup thinly sliced red onion
|
|
3 ounces whole-grain crackers
|