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Sloppy Joe Casserole Recipe

   
 

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     Sloppy Joe Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   60min

Ingredients
1lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) Betty Crocker® golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
 
1 egg
1 cup shredded Cheddar cheese (4 oz)

Instructions
Heat oven to 350F. In 10 inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.


Originally Submitted
6/18/2012





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