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Autumn Soup Recipe

   
 

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     Autumn Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb lean ground beef
1 C chopped onion
1 C celery
4 C hot water
3 tomatoes - cut into 8ths and sliced in half
2 C half inch potato cubes
1 C thinly sliced carrots
1 tsp salt
1/2 tsp dried basil
 
1/4 tsp pepper
1 bay leaf

Instructions
Mix ground beef, onion and celery in 5 quart casserole. Microwave on high for 5-7 minutes until beef loses pink color. Stir after half the time.
Add hot water, potatoes, carrots, salt basil, pepper and bay leaf. Cover and microwave on high until potatoes are tender 18-20 minutes.
Add tomatoes and microwave until tomatoes are tender 8-10 minutes.
Can also use crockpot during day.


Originally Submitted
6/18/2012





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