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Fish Tarter Sauce - Kay Recipe

   
 

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     Fish Tarter Sauce - Kay

Category   Sauces
Sub Category   None
Ingredients
mayo - 1 cup
green onions - 4 sliced (mainly the bulb part)
parsley - 2 Tbls chopped
dill pickle (chopped) - 1/4 cup
Dijion mustard - 1 Tbls
lemon juice - 1-2 Tbls (to taste)
capers (whole) - 1 Tbls
dill weed - just a sprinkle
 
Instructions
combine the ingredients and adjust for taste


Originally Submitted 6/18/2012





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