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Bacon and Egg Spread Recipe

   
 

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     Bacon and Egg Spread

Category   Breakfast - Brunch
Sub Category   None

Ingredients
12 eggs - hard boiled - chopped
12 strips bacon - fried crisp and crumbled
3-6 green onions - diced with tops (I love onion, can use chives or dried onion too)
8 oz pkg cream cheese
2 tbsp mayo or ranch dressing
salt and pepper to taste
 

Instructions
Combine all and refrigerate 4 hours or overnight.
Excellent for camping, picnic - Enjoy!!
The boys always looked forward to this when we camped. I loved that the work/mess was done at home and I could relax and enjoy too.
Serving Suggestions
Serve on hard rolls, buns, or crackers


Originally Submitted
6/19/2012





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