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In blender, add egg yolks, lemon juice and Tabasco sauce.
Slowly add hot melted butter into blender while blending on a low speed. (This works best if you use the hole in the top of the blender lid to pour the butter through, which helps avoid splash back.)
Serve immediately while warm.(Do not make ahead, reheating will cause separation.)
This is the easiest Hollandaise sauce to make and never fails!
Variations- For Blender Bernaise Sauce-
To sauce in blender mix in 1 tablespoon minced onion, 1 teaspoon tarragon leaves, 1/2 teaspoon chervil leaves and 2 Tablespoons white wine.
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