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Baklava Recipe

   
 

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     Baklava

Category   Desserts - Breads
Sub Category   None
Preptime   1-15

Ingredients
1 package phyllo dough
Chopped pistachios
1 cup butter
1 tsp cinnamon
1 cup water
1 cup sugar
1 tsp vanilla
1/2 cup honey
 

Instructions
Butter 9x13 pan. Layer 8 sheet of dough, with butter in-between every two sheets. Coat nuts with cinnamon. Place a layer of nuts on the dough. Layer 2 sheets of dough, butter, and continue alternating nuts, butter, and dough until all nuts are used. End with 8 sheets of dough. Precut. Bake at 350 for 50 minutes. While baking create sauce by boiling sugar and water. Add vanilla and honey. Simmer for 20 minutes. Pour over pastry as soon as removed from oven. Leave uncovered.


Originally Submitted
6/23/2012





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