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Tomato Florentine Soup Recipe

   
 

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     Tomato Florentine Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 TB Butter
1 large yellow onion, diced
2 cloves garlic, minced
1 (28-oz) can tomato puree
2 cups fresh spinach, chopped OR 1 package frozen spinach, thawed and squeezed
1 1/2 cups milk, half-and-half, or some combinatio
1/4 cup fresh basil, chopped OR 1 tbsp dried basi
salt and pepper to taste
Parmesan cheese for serving, optiona
 

Instructions
Melt butter in a large saucepan over medium heat. Saute onion and garlic for about three minutes, until softened. Add tomatoes, spinach, milk, basil, salt and pepper, and simmer uncovered until heated through and spinach is tender. Serve topped with Parmesan cheese if desired.


Originally Submitted
6/24/2012





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