Lay one pie crust down in pin tin. Combine soup, milk, turkey,
spices, and vegetables. Pour into pie crust. Roll top crust on. Flute
edges, and slit top to vent. Egg wash. Bake at 400 for 30 minutes.
Originally Submitted
6/24/2012
0 Out of 5 from
0 reviews
You can add this Turkey Pot Pie recipe to your own private DesktopCookbook.