Free Online Recipes
 |  

Sign Up login
 
 

American Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     American Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 eggs
1 cup caster sugar
1 tablespoon butter
½ cup milk
1 cup SR Flour
vanilla essence
 

Instructions
Put baking paper on the bottom and greased around the sides of a 21cm deep round tin and cut in halves after baking, or a 1 x tray bake tin (30cmx20cm) and then cut it in halves after baking and join together. (this makes a easy to cut rectangular size but the round size is easy also) Using a beater, beat the eggs and the sugar and vanilla until the mixture becomes very pale. Add flour stirring with a wooden spoon. Put butter and milk on stove to melt butter and bring slowly to the boil. Add to flour mixture as soon as you take it off the stove, (it's still bubbling) Mix well. The mixture is very runny.
Don't be concerned about the size of the mixture in the tin. It is not a big mixture in that size tin but you cut it in halves to make quite a good size. In the tray bake tin bake for about 12 minutes at 180°C. In the round tin it will take about 20 mins at 180°C.
Put baking paper on a cake cooler and remove from tins immediately and remove the paper carefully from the bottom. Just join together with jam and cream, even crushed pineapple (well drained) mixed in the cream, the lemon filling below, in fact whatever, and then ice or sprinkle with icing sugar.


Originally Submitted
6/25/2012





0 Out of 5 from 0 reviews

You can add this American Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.