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Disappearing Marshmallow Brownies Recipe


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     Disappearing Marshmallow Brownies

Category   Desserts - Breads
Sub Category   None
Preptime   45 minutes

1 cup mini-marshmallows
1 cup chocolate pieces
1/2 cup butterscotch pieces
3/4 all-purpose flour
1/2 cup firmly packed brown sugar
1 tsp baking powder
1/2 tsp vanilla
1/4 tsp salt
1 egg
1/4 cup butter
1/4 cup chopped nuts

Preheat oven to 350. Grease bottom and sides of 9-inch square backing pan. Melt butterscotch and butter in a 3-quart heavy sauce pan over medium heat. Stirring constantly. Remove from heat, cool to lukewarm. Add flour, brown sugar, baking podwer, salt, vanilla, and egg to the butterscotch mixture. Fold in marshmallows and chocolate to butterscotch batter just until combined. Spread in prepared pan. Bake at 350 for 20 to 25 minutes. DO NOT OVERBAKE. Center wil be jiggly but becomes firm when cooled.

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