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Festive Fruit Cake Recipe

   
 

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     Festive Fruit Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   90 minutes

Ingredients
1 package (18 1/2 oz) spice cake mix
1 can (10 3/4 oz) tomato soup
1/2 cup water
2 eggs
2 cups chopped candied fruit
1 cup chopped walnuts
1 cup chopped dates
 

Instructions
In large bowl, combine cake mix, soup, water and eggs, beat as directed on package. After mixing, fold in fruit and nuts. Pour into 2 1/2 quart bundt pan, bake 80 minutes. Cool 40 minutes, remove from pan. If desired, glaze with warm corn syrup; decorate with candied fruits.


Originally Submitted
6/25/2012





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