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Chicken Tandoori Curry Recipe

   
 

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     Chicken Tandoori Curry

Category   Entrees - Maindishes
Sub Category   None
Servings   4-5
Preptime   120 minutes

Ingredients
1kg chicken - breast or leg
1 cup natural yoghurt
2 tablespoons Tandoori Masala
2 tablespoons vegetable oil
1 large onion
5 cloves of garlic
2 tablespoons tomato ketchup
1 and a half teaspoons salt
 

Instructions
1. (Skip to step 2 if you are using drumsticks) Cut chicken breast into chunks, place chunks in bowl 2. Marinate chicken in the yoghurt and tandoori masala for 2 hours 3. Slice onions and garlic 3. Heat oil in sauce pan and add sliced onions and garlic until onions are gold 4. Add chicken to pan and cook for 5-8 minutes 5. Add ketchup and salt 6. Cook for another 5-8 minutes (until oil is separated)
Serving Suggestions
Serve hot with Basmati rice or naan bread


Originally Submitted
6/26/2012





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