Gratin-
Peel the potatoes, cut in small squares and boil in water
with a little bit of salt added till soft. Put into oven proof
dish.
Cook the penne in salt water until they are ready,
(approximately 13 min.) Add to the potatoes already in
the baking dish.
Season with salt, pepper and nutmeg and mix well with the
shredded Gruyere cheese. Pour the milk or cream over the
prepared dish and bake in the oven at 200°C for about 30 minutes
or till the cheese has melted and the top has turned golden.
Peel and slice the two onions into onion rings, sprinkle
with a little flour, salt and pepper and brown in pan with
oil. Spread over the finished dish toward the end of the
baking time.
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