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Quiche Lorraine (without dough) Recipe

   
 

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     Quiche Lorraine (without dough)

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Ingredients
150g of bacon bits
3 eggs
1/2 litre of milk
100g of grated cheese
100g flour
Pinch of salt
 
Instructions
Mix the flour, the eggs and the milk. Add in the bacon and cheese and the pinch of salt. Cook for 40 minutes at 225 degrees C (Th. 7)


Originally Submitted 6/26/2012





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