10 1 inch thick slices of french bread - 8 toasted 2 diced
1/2 cup finely grated Parmesan cheese
4 tablespoons minced fresh basil
3/4 cup refrigerated marinera sauce
12 ounces ground chicken
2 tablespoons EVOO
1 tablespoon grated onion
1/4 teaspoon salt
4 ounces mozzarella cheese
Instructions
1. Blend diced bread and parmesan cheese in processor to fine
crumbs. Transfer to pie dish. Mix in 2 tablespoons minced basil.
2. Mix marinara and 2 tablespoons basil in small saucepan.
Transfer 1 1/2 tablespoons sauce to large bowl.
3. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt.
Sprinkle with pepper; blend.
4. Shape into 4 1/2 inch thick patties; coat with crumbs.
5. Heat sauce over low heat.
6. Heat 1 1/2 tablespoon oil in large nonstick skillet over medium
heat. Cook patties until bottoms are crusty, 4 minutes. Turn
patties over, top with cheese, cook 3 minutes.
7. Cover; cook until cooked through and cheese is melted, about 1
minute.
8. Assemble burgers with bread, sauce, and burger.
Originally Submitted
6/26/2012
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