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     Clapshot

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb floury potatoes, boiled
1 lb turnip, chopped and boiled
1 onion, fried
2 T chopped chives
salt and pepper
3 oz butter
 

Instructions
Boil the potatoes and turnip. Gently fry the chopped onion in 1 oz butter until soft, but not brown. Mash the boiled potato and boiled turnip together with the remaining butter and the fried onions. Once mashed, mix in the chopped chives and seasoning.


Originally Submitted
6/26/2012





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